Are you enjoying your summer here in the Western Hemisphere? We are. Aside from car accidents and cancelled trips, we are having a blast. Really. Every moment, even for a moment like this- it just makes me smile. I wanted to share with you my
Cheesy Potato Salad
2 pounds potatoes, red works best but you could use any kind
4 strips bacon, cooked and crumbled
1 cup peas
1 cup shredded cheddar, a nice sharp one adds some great flavor
1/4 cup green onions or chives minced
1/2 cup mayonnaise
1/2 cup to 1 cup sour cream (to your desired creaminess)
s and p to taste
Boil potatoes just until they are tender, about five to ten minutes. In a bowl combine all the ingredients, except for the cheese, together. Drain potatoes and while they are still warm, pour into large bowl and add cheese. Once cheese has pretty much melted add all the other ingredients to the large bowl.
2 comments:
Yum, we are always looking for new potato salad ideas
peas, what!?! i love this, lori--it's a unique and magnificent potater salad.
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