Saturday, December 31, 2011

Red Pepper Relish



Shelby from Grumpy's Honey Bunch contacted me to let me know she was a having a big giveaway and would I like to make something in celebration of her blog-o-versary. Yes, indeed I do. Yes its a busy time of year and I think I am a little late posting but I wanted to tell you about her giveaway- you still have time. It ends on January 7th. And what a perfect time to talk about little bites on the biggest appetizer day of the year. This is a wonderful appetizer that keeps for a while in the fridge, is easy to make and tastes outstanding. I first saw the recipe here at Savory Sweet Life.

Red Bell Pepper Relish

2 red bell pepper (or any other type of bell pepper), chopped in small pieces
1 cup onion, minced
1 1/3 cup of sugar
1 cup of white vinegar
1 teaspoon of aleppo pepper flakes



Add everything to a small sauce pan and stir all the ingredient together. Cook the relish on medium heat for 5 minutes and turn down the heat to medium-low for an additional 20 minutes or more, stirring occasionally until there is barely any liquid left. When you get toward the end of the cooking time be sure to keep a close eye on it and keep stirring- it will burn real fast if you leave it unattended. Remove from heat and allow to cool before serving.



10 comments:

Pegasuslegend said...

Will love this and its on the must make soon list! HAPPY NEW YEAR!

Shelby said...

Thanks so much for joining in Lori! I'm tickled another NY'er is in this with me! :)

LittleRed said...

I love the colour and texture of this! It just looks beautiful....Very tempted to try this one too!

Katy ~ said...

Lori, this is a big YUMS up! Looks divine. I'm sure it would go over swell with my family.

Coleen said...

I love red peppers, this looks great.

grace said...

pepper relish is a favorite condiment of mine, lori--you can dip, slather, and spread it on just about anything!

The Blonde Duck said...

This looks awesome!

Mary said...

This sounds so good. I hope your holidays have been wonderful and that 2012 brings only good things your way. Blessings...Mary

The Blonde Duck said...

Have you ever tried red pepper hummus?

kat said...

Yum, I love this kind of relish as an appetizer.

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