The best part of a pizza for me is the crust. Love it.
This pizza, however, was DA BOMB! And I mean flavor explosion in da mouth.
Perfect Peach and Gorgonzola Pizza
This makes one single serving- if you want to eat that much- pizza. 450 calories.
1 peach, sliced 1/4 inch thick and into bite sized pieces
1 ounce gorgozola, crumbled
1 ounce of prosciutto
4 ounces of dough (about the size of a tennis ball)
crushed black pepper
6 leaves of basil
Roll out the pizza into a circle. Make it as flat as possible. Place it on a cookie sheet or whatever. Lay pieces of prosciutto over the dough round. Sprinkle gorgonzola all around. Lay pieces of peach sporadically over top. Place on the bottom shelf of a 500F oven for about ten minutes, until golden around sides. Remove from oven, spread basil all around and sprinkle crushed black pepper over top.