I had seen a post on The Kitchn for make your own fruit vinegar and knew I had to make it. This one was equal parts raspberries- both black and red- and white vinegar. Since my post on F Olivers, I have made raspberry vinegar and am in the process of making peach vinegar. Don't get me wrong I still like the WOW flavors of F Olivers but I also love that I can make a few by myself with whatever ingredients I have on hand.
Bring 2 cups raspberries and 2 cups of white vinegar to a boil. Let simmer for one minutes. Remove from heat and let cool. Once cool, place in a clean jar. I used a mason jar. Let sit for a week in a cool dark place. After a week, strain and bottle your new vinegar. Discard fruit.
Bring 2 cups raspberries and 2 cups of white vinegar to a boil. Let simmer for one minutes. Remove from heat and let cool. Once cool, place in a clean jar. I used a mason jar. Let sit for a week in a cool dark place. After a week, strain and bottle your new vinegar. Discard fruit.
1 comment:
That sounds easy and delicious!
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