Wednesday, September 18, 2013

Raspberry Vinegar

I had seen a post on The Kitchn for make your own fruit vinegar and knew I had to make it.  This one was equal parts raspberries- both black and red- and white vinegar. Since my post on F Olivers, I have made raspberry vinegar and am in the process of making peach vinegar. Don't get me wrong I still like the WOW flavors of F Olivers but I also love that I can make a few by myself with whatever ingredients I have on hand.

Bring 2 cups raspberries and 2 cups of white vinegar to a boil.  Let simmer for one minutes.  Remove from heat and let cool.  Once cool, place in a clean jar.  I used a mason jar.  Let sit for a week in a cool dark place.  After a week, strain and bottle your new vinegar. Discard fruit.

1 comment:

Diane, Fit to the Finish said...

That sounds easy and delicious!