The children loved this. Said it tasted like a donut. And imagine that we did not use maple syrup. We broke out of our groove.
1/2 cup pumpkin puree
1/4 teaspoon pumpkin pie spice
2 tablespoons cinnamon sugar (or mix 2 teaspoons of cinnamon with 2 tablespoons of sugar)
1 1/2 cups milk (may need more or less depending on how soupy your pumpkin is- home made or canned)
1 cup flour
1 tablespoon baking powder
Whisk we ingredients until fully incorporated. In a separate bowl or measuring cup mix together dry ingredients. On a warm skillet, spread a little butter. Pour pancake shapes onto griddle. Heat until bubbles break on the surface - kind of a low heat. Flip and heat just a little more.
Spread butter on pancake and sprinkle with more cinnamon sugar. Voila- delicious, special breakfast is served.