Buttermilk Strawberry Ice Cream
2 cups strawberries, washed and stemmed
2 cups buttermilk
1 cup sugar
1 teaspoon vanilla extract
In a food processor, process strawberries just barely- liquid-y but chopped into smallish chunks. Pour into a bowl and stir in buttermilk, sugar and vanilla. Chill overnight or at the very least a couple hours.
Following the manufacturers directions, process through ice cream maker.