I am so loving all of these strawberries that Driscoll has bestowed upon me. Thank you so much! I made some strawberry ice cream over the weekend as well. I love this ice cream because it is lighter and the taste of the strawberries shines through like nobody's business.
Aren't they just super beautiful? I think so.
Buttermilk Strawberry Ice Cream
2 cups strawberries, washed and stemmed
2 cups buttermilk
1 cup sugar
1 teaspoon vanilla extract
In a food processor, process strawberries just barely- liquid-y but chopped into smallish chunks. Pour into a bowl and stir in buttermilk, sugar and vanilla. Chill overnight or at the very least a couple hours.
Following the manufacturers directions, process through ice cream maker.
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