Tuesday, July 5, 2016

Chicken Tacos

I wanted some tacos and I had chicken thighs and we were going to be at the beach.  Some seemingly unrelated, random thoughts, melded together into this idea.  Place in crock pot for the day, while enjoying some beach time with the girls and their friend.  It was a success.  So easy!


Here is my peach salsa.  We love it with chicken.  You can find the recipe here.  I just brightened it up a bit with cilantro and green onions.
My daughter likes to put all her ingredients on her plate in a deonstructed fashion and then load up tortilla chips one at a time.
The meat was very tender and very tasty.  Totally going to make this again, as in real soon.  As my Mother would say, "That tastes like another" and proceeds to have seconds of whatever it is.

Chicken Taco Meat


8 - 10 chicken thighs
1 cup water
2 tablespoons taco seasoning or a packet of it
1 onion quartered
1 tablespoon minced garlic
pinch of oregano
1 bay leaf

Pour water in crock pot/slow cooker.
Place chicken thighs over bottom of crock.
Sprinkle taco seasoning and oregano over thighs.
Place quartered onion in different spots between the thighs.
Add bay leaf.
Cover.  Slow cook on low 5 to six hours.
Inhale amazing smell wafting through house.
When ready, remove from slow cooker. Let cool a little.
Take skin off and shred chicken with forks.
Voila, chicken taco meat ready to go.

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