peach salsa. We love it with chicken. You can find the recipe here. I just brightened it up a bit with cilantro and green onions.
Chicken Taco Meat
8 - 10 chicken thighs
1 cup water
2 tablespoons taco seasoning or a packet of it
1 onion quartered
1 tablespoon minced garlic
pinch of oregano
1 bay leaf
Pour water in crock pot/slow cooker.
Place chicken thighs over bottom of crock.
Sprinkle taco seasoning and oregano over thighs.
Place quartered onion in different spots between the thighs.
Add bay leaf.
Cover. Slow cook on low 5 to six hours.
Inhale amazing smell wafting through house.
When ready, remove from slow cooker. Let cool a little.
Take skin off and shred chicken with forks.
Voila, chicken taco meat ready to go.