CAULIFLOWER CARAWAY SOUP

Some flavors go together shockingly well. This combo of cauliflower and caraway is amazing. I am not a big caraway fan, but here in this soup, caraway has found it's long, lost, love, cauliflower. They are so excited to be together and I so am enjoying their tastey union. At about 45 calories per serving, how could I go wrong? By the way the taste vaguely reminds me of mashed potatoes with gravy.

CAULIFLOWER CARAWAY SOUP
Lipsmacking Goodness Original

1 tablespoon butter
1 tablespoon flour
5 cups cauliflower, broken up
1 onion, chopped
2 teaspoons ground caraway
2 cups water
4 cups turkey broth

Melt butter and saute onion in butter until transluscent. Add a tablespoon of clower and keep stirring until flour is browned a little. Add water, cauliflower, caraway and broth. Cover and simmer until cauliflower is tender. Blend with an immersion blender or a regular blender. Serve with a light sprinkling of cheddar.

Bench Notes: I used a very good turkey broth so I watered it down so the cauliflower would not be overpowered. You can substitute chicken broth for all of the liquid as well. A bottle of beer would go really well in this soup. (Or with the soup).