APPETIZERS and SNACKS
Asian Flavor Crab Cakes Asparagus and Roasted Red Pepper Crepes
Baked Buffalo Wings
Beet Chips
Blue Cheese Pear Crostini
Cheesy Dilled Zucchini Fritters
Clam Dip
Cranberry Salsa
Edamame Dip
Eggplant Dip (Baba Ganoush)
Empanada Bites
Garlic Parmesan Wings
Gougères
Kickin' Kraut Rolls
Mini Pigs in a Blanket
Muhammara
Olive Straws
Oysters en Brochette
Pesto White Bean Dip
Pickled Peppers
Queso Dip
Rice Fritters
Ricotta Eggplant Mini Wraps
Salmon Asparagus Crepe Sushi
Scallion Pancakes (whole grain)
Shrimp Dumplings
Shrimp with Edamame Salad and Puree
Spinach Ricotta Cups
Stuffed Cherry Pepper Cups
Sun Dried Tomato Spread
Tapenade
Tomato Jam
Turkey Croquettes
Vegetable Pate
Zucchini Fries
COCKTAILS and BEVERAGES
Cucumber Caipiroska
Jack Rose
Limoncello
Mango Lassi
Pometini
Sangria with pineapple
White Sangria with Raspberries and Strawberries
About Me
- Lori
- New York, United States
- There is a new chapter in my life. It's all about how our life (my husband and I) has turned around to a plant based, vegan life! How step by step we are teaching ourselves a whole new way. How we discover new foods. How delicious can happen without meat. Yes, even without bacon. You can email me at lorilipsmackerz @ g mail . com (take out the spaces).