Showing posts with label lunch. Show all posts
Showing posts with label lunch. Show all posts

Monday, April 28, 2014

Granola Bites




Some beautiful; Spring weather around here yesterday and today.  We were able to enjoy a lot of time outside yesterday. We went looking for tad poles. When I was a kid I would ride my bike down to this little creek about 3/4 of a mile away from my house and gather up some tad poles.  I would bring them home and watch them grow into little frogs, then I would take them back to the creek or release them.

I wanted my daughters to enjoy that so my husband and I decided to take them. I think we were too early, maybe- no tadpoles yet... I will keep you posted.

I tasted these at a Potluck sort of thing.  Asked the lady for the recipe because I had to have it.  Love these.  

Granola Bites

3/4 cup pancake syrup
1/2 cup light brown sugar
1/4 cup melted butter or oil
3 cups oats, toasted
1/4 cup chocolate chips or candy coated chocolate
3 tablespoons peanut butter ( a bit heaping)
handful of sliced almonds
1/2 cup sweetened coconut

In a 350F oven toast the oatmeal on a cookie sheet until lightly golden.

While the oats are toasting, gather up your ingredients.  In a saucepan place sugar, syrup, oil/butter and peanut butter.  Place on medium heat and melt.  Whisk together until it bubbles.  In a large mixing bowl, place coconut and almonds.  When oats are done put in mixing bowl.  Pour heated peanut butter mixture into oat mixture and stir.  Spoon into a parchment lined 8 x 8 baking pan.  Using the back of a spatula push down ont he mixture, until flat and even.  When a little cool sprinkle chocolate chips on top.  Cut when somewhat cooled but before it is too hard. Let cool completely.

Wednesday, December 4, 2013

Turkey and Provolone Panini with Pesto


I actually bought this bread the day I made that bread in the previous post.  I wasn't sure if I was going to have enough time to make bread.  I wanted soup and sandwiches for dinner.

This sandwich I have had at a restaurant near by.  I love it so I recreated it at home.  It is a turkey and provolone panini with pesto.

Really simple, slather on pesto, place cheese on bread and then spinach leaves and turkey.  Toast in a frying pan.  I do not own a panini press.  All I do is place a little foil over the top of the frying pan and then place my tea kettle over that.  It sits neatly on there so it is perfect.