Friday, May 28, 2010
My husband loves pizza- he is a total pizza conisseur. He is of the NYC style pizza camp. Me- I don't care- I like it but I am not totally in love with it. When I made this pizza- he says, "what? you put mole on the pizza?" (how incredulous, how absurd!).
Yup, you guessed it, he loved it. It was one of the best tasting pizzas ever. How can it not be with a thing like mole? Although, some thinly sliced garden tomatoes really would have upped the ante.
Turkey Mole Pizza
Of course the measurements are totally up to your discretion. Chicken would work beautifully here as well. Turkey is what I had on hand.
1 cup shredded cooked turkey
1/2 cup mole
1/4 cup chiles
1 cup shredded mozarella
Form pizza round and slather the mole over top. Sprinkly turkey all around and mozzarella over top. Finally, spoon chiles around pizza. Bake at 475 F for about 15 minutes.