I had to share with you my proud Mama moment. I, for the first time, grew tomatoes from seeds. Yup, never did it. My Mother has always pooh poohed me from doing it. She has said they are too wimpy and spindly and there is so much work in making them stronger. Shhh (she's... WRONG!). It was way easy.
Cut zucchini into thin fry like pieces. Place in large bowl. Take two egg whites and beat a little with two tablespoons of water. Toss zucchini strips with egg white.
In another bowl combine:
1/2 cup peccorino romano cheese
1 cup bread crumbs
1 teaspoon garlic powder
1/2 teaspoon pepper
Dredge 'fries' in bread crumb mixture and place on sprayed or greased cooking sheet. Bake the 'fries' at 425F for about 15 minutes. Flip and bake five minutes more. Salt and eat!
My kids liked them dipped in marinara or ranch.