If you are American, I am quite sure you know about this mix. If you are not American, you may not. It's a great snack that has been wildly popular for a number of years. Now they sell it in bags pre-made but it is nice to have options about ingredients and make it yourself. If you want to try it and Chex is not available, most dried cereal would work. You just want it snacking size.
Some people dont realize this but did you know that there is anchovies in Worcestershire sauce. People usually say, bleck, anchovies, but hey its in there and Worcestershire Sauce happens to be a favorite of a lot of people.
Chex Mix
Original recipe found here.
3 cups Rice Chex
3 cups Wheat Chex
3 cups corn chex
1 cup pretzels
1 cup mixed nuts
1 cup sesame sticks
6 tablespoons butter, melted
2 tablespoons Worcestershire Sauce
1 1/2 teaspoons Lowry's seasoned salt
1 teaspoon granulated garlic
1 teaspoon onion powder
Heat oven to 250°F. In large bowl, mix cereals, nuts, pretzels and sesame sticks; set aside. In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
Some people dont realize this but did you know that there is anchovies in Worcestershire sauce. People usually say, bleck, anchovies, but hey its in there and Worcestershire Sauce happens to be a favorite of a lot of people.
Chex Mix
Original recipe found here.
3 cups Rice Chex
3 cups Wheat Chex
3 cups corn chex
1 cup pretzels
1 cup mixed nuts
1 cup sesame sticks
6 tablespoons butter, melted
2 tablespoons Worcestershire Sauce
1 1/2 teaspoons Lowry's seasoned salt
1 teaspoon granulated garlic
1 teaspoon onion powder
Heat oven to 250°F. In large bowl, mix cereals, nuts, pretzels and sesame sticks; set aside. In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
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