Wednesday, October 7, 2015


One of the BEST dinners I have made.  I REALLY enjoyed this. The recipe comes from The Domestic Geek

I did my recipe a bit different due to what I had in my house and my tastes.  Next time I would love to add some cilantro.

All of it lip smacking goodness!
Yup, made it again.  This time with mangoes.  So good!


1 cup rice
1 cup coconut milk
1 cup water

1 tablespoon butter
1 tablespoon avocado oil (may be needed)
1 red bell pepper, chopped
1 green bell pepper, chopped
1 cup pineapple, chopped
2 green onions, chopped thinly
2 cloves garlic
1 inch ginger, grated
2 tablespoons tamari
1 tablespoon sriracha
1 package mock crap chunks.

Cook the rice as normal but instead of adding just water, add half coconut milk and half water.

While the rice is cooking.  Cook mock crab chunks in butter.  Set aside when warmed.  In that same pan, cook bell peppers until tender.  Add in some oil if needed. Add in pineapple, heat until warmed through.  Add in garlic and ginger and heat until fragrant.  Add in the cooked rice.  Add in tamari and sriracha.    Sprinle with chopped green onions.

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