So, today when I made my Gorgonzola, Pear, Walnut Pizza, I decided to give her a try again. With the bold flavors of my pizza, it paired so nicely. I really enjoyed the Raging Bitch tonight. And I tell you, it was much calmer around here.
I made two small pizza's. After making my little round, I added two tablespoons of gorgonzola and half of a pear and a tablespoon of chopped walnuts.
Baked at 475F for about ten minutes.
Sprinkle with freshly ground black pepper, Kosher salt and arugula.