It's a MUST MAKE again!
Chili Verde
1 green bell pepper, chopped (about 1 cup)
1 large onion
1 tablespoon oil
1 1/2 pounds hamburger
2 cups salsa verde (use my recipe here or use a store bought or make some tomatillo salsa)
1 clove garlic
1 can kidney beans -1/2 cup whole and mash the rest
2 tablespoons taco seasoning
2 tablespoons ketchup
1/2 cup mutha sauce or barbecue sauce of your choice. Mutha sauce will be posted next on this blog
Saute onions and peppers in oil. until transluscent. Add ground beef. Saute until the hamburger browns a little. Add in garlic, cook one minute more. Add the salsa, kidney beans (both whole and mashed), ketchup, mutha sauce and taco seasoning. Cover and cook for about 40 minutes.
Serve with all the chili fixings you desire. We had it with cornbread. Delicious!
1 comment:
Isn't spring great?
Love those poppies.
This recipe of yours is on my to-do list for this week.
Thanks, Lori!
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