I am taking a class with the Kitchn. I have always liked that site. Good information, very thorough and lots of great ideas. While I would say that I am pretty good with a knife I took the class anyway. I learned something. My knives are not as sharp as they should be. I kind of knew that. But WOW I didn't realize how bad they were.
Go check out the Kitchn and the class if you like. All kinds of basics- very helpful, even if you think you have mastered it all.
I use the longest one there for going through watermelon and squash and pumpkins. Love it! It is the best knife for the job. I use my wide one for when I have lots of chopping to do. I like to use it as a spatula after chopping- into the pan or bowl. And the smaller one is my nearly everyday chopping and rocking kind of knife.
Go check out the Kitchn and the class if you like. All kinds of basics- very helpful, even if you think you have mastered it all.
A few of my favorite knives. |
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