I had a little Craft Day here at my house a couple weeks ago and invited some friends over. We made a few things then had some lunch. I made a few appetizer type things so people could get picky. This here appetizer was one of the offerings. I liked it but I would have omitted the lemon rind. I find that in most savory things (especially the uncooked variety) I don't like lemon rind. In baked goods its a totally different story. Other than that I thought these were pretty good.
Edamame Toasts
3/4 cup edamame (partially crushed)
2 teaspoons lemon juice
1/2 of a lemon rind
s and p to taste
1/2 cup parmesan
2 tablespoons basil
1 tablespoon olive oil
1/2 teaspoon garlic powder
Cut baguette into slices and toast in the oven for about 5 to 7 minutes at 350F.
Mix all other ingredients together and spoon over toasts.
1 comment:
It's like pesto, but good for ya b/c of the protein-packed edamame.
I love it, Lori!
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