May your days be merry and bright.
Thursday, December 25, 2014
Subscribe to:
Post Comments (Atom)
About Me
- Lori
- New York, United States
- There is a new chapter in my life. It's all about how our life (my husband and I) has turned around to a plant based, vegan life! How step by step we are teaching ourselves a whole new way. How we discover new foods. How delicious can happen without meat. Yes, even without bacon. You can email me at lorilipsmackerz @ g mail . com (take out the spaces).
Find Lipsmacking Recipes Here
Popular Posts
-
I remember a couple years ago I heard about balsamic reduction. I made it and put some over roasted butternut squash. It was amazing. Sweet... -
Nothing could be easier, really, Piece of cake, piece of crumb cake! Step One: Buy plums or pick them off your tree. Step two: Put the... -
Another attempt at making good sour dough bread. Getting use to my starter and how to to use it has been a bit of a journey. A jou...
-
So here is the second installment of green tomato jam experiments. I LOVE this jam! It has the viscosity of a really thick corn syrup or mo... -
Wrapping, shopping, decorating, elf shananigans, parties, get togethers, Holiday specials... whoa there is a lot to do. Everyone is ...
-
For many soup season draws to a close at the end of winter. For me it just keeps right on going. Warm and cold soups it doesnt matter. My... -
I wanted to make some homemade maraschino cherries. After scouring the internet I finally found one that was to my liking. A lot of the re... -
I have never been a big fan of Thai food. Yeah I like Phat Thai- it's good but that is about it. I dont know if my tastes changed but I... -
A year or so ago I posted about canning tomato sauce . I used quite a bit of it but still have some left. The thing I really need in rec... -
Ahhhh, summer. End of school. Picking fruits, going to the beach, going to the park, playground, crafts, library, get togethers with frien...
No comments:
Post a Comment