These are the most amazing waffles I have ever eaten. I have made them three times before but sadly was unable to take a decent picture. They were consumed so fast and so completely. But alas, these were made early enough to take a picture.
Cheesy Mashed Potato Waffles
4 cups mashed potatoes
1/2 cup buttermilk
3 eggs plus 1 yolk
2 cups Swiss Cheese or cheddar
1 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon pepper
Fluff up mashed potatoes with a fork to loosen it all up if it has been in your refrigerator. If you freshly cooked it, then no worries. Once you have fluffed a little, add in the eggs. In a separate bowl mix together flour, baking powder and baking soda, salt and pepper. Combine with mashed potato mix. Finally add in cheese.
Scoop by 1/3 cup heaps onto waffle iron.
Note: I found five minutes in the waffle iron was the perfect amount of time for a slightly browned waffle. All the more tastier when it is a little browned.
1 comment:
These look sooooo nice
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