You need a pie shell and I had one around because I made peach pie a week or so ago.
|She had it for breakfast. Don't judge me- this is a rare kind of thing.|
|Yes, my pie shell shrunk a little.|
This recipe is for a nine inch pie plate, use more to fill it up if necessary.
1 baked pie shell crust
2 cups + tomatoes, sliced thinly
1 cup onion, finely minced
1/4 cup basil, sliced thinly
3/4 cup of mayonnaise
2 cups grated cheese, like mozzarella
couple dashes of hot sauce
s and p
After you bake your pie shell, set it aside. Preheat oven to 450F.
Cut tomatoes and work the seed pods and juice out as much as possible.
Sprinkle the bottom of the pre-cooked pie shell with minced onion. Spread the chopped tomatoes over the onions. Sprinkle the sliced basil over the tomatoes.
In a medium bowl, mix together the grated cheese, mayonnaise, Tabasco, a sprinkling of salt and freshly ground black pepper. Spread the cheese mixture over the tomatoes. Place in oven and bake until browned and bubbly, about 25 to 45 minutes.