I thought I had posted this a few years ago but I guess I didn't. I know I made it and enjoyed it. Apparently I forgot all about it until one of the ladies at the farmers market reminded me of it.
Her advice after eating is: Check your teeth afterward - they may be green.
Kale Chips
Toss 4 cups of cut and cleaned kale with about a tablespoon of oil. Place in a preheated, 400F oven. Remove when toasted. Salt or season anyway you like.
2 comments:
kale is certainly all the rage right now, but this might be my preferred way to eat it--love that crunch!
I've made them a few times and they are pretty good. My kids; however, did not agree!
Post a Comment