These flavors dance together so nicely. Jamaican Coat of Arms is super quick, delicious and nutritious. Yes, I know you see chick peas in mine. I had some frozen beans, a mix of kidney beans and chick peas so that is what I used this time. I have made this before without the chick peas as well.
Last time I made it I used some hot peppers. The dish is on the sweet side because of the coconut milk. I like hot- sweet- salty.
Jamaican Coat of Arms
a can of kidney beans
a can of coconut milk
4 green onions, sliced
1/2 teaspoon thyme
2 garlic cloves, minced
1/2 teaspoon pepper
some add allspice- totally up to you 1/4 teaspoon would do yah
In a sauce pan combine all the ingredients except green onion and heat over a medium high flame. Torn down so that it simmers for about 20 minutes.. Serve over rice. Garnish with green onion.
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