I have made hushpuppies before. I made them for New Years. I have never made the sauce to go with them. I did use a different recipe this time but I have to say I liked the ones I have made before better. So if you want the recipe, just click the hushpuppy link above in this paragraph.
Can you tell I am catching up giving you all my Holiday recipes. No time and no natural light during the season. Sigh. Better late than never.
1 cup mayo
2 teaspoons mustard
1 1/2 teaspoons sugar
1/4 teaspoon cayenne
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
4 teaspoons hot sauce
2 tablespoons scallions (use as garnish in sauce when serving)
Whisk all the ingredients until fully incorporated.
Around the internet some other remoulade sauces to try:
Simply Recipes. Remoulade