I loved this butter cream. I love lime so that is no surprise there. The jello really gave this a big punch of flavor. In the future I would not be opposed to adding it to my butter cream. I am thinking strawberry for Spring... If Spring ever arrives!
Happy St. Paddy's Day. Happy every day.
zest of a lime
2 tablespoons of powdered lime jello
juice of one lime
1 to 2 pounds of confectioners sugar
1/2 cup or 4 ounces of unsalted butter
2 tablespoons+ milk
Cream butter and add in confectioners sugar a cup at a time until you get the desired consistency. Sprinkle in lime jello and zest of lime as well as lime juice. Beat again. Add milk for desired consistency as well. You want it so that you can pipe it without oozing out all over.
2 comments:
what a lovely hue! great choice for a filling, too. :)
Making macarons is very difficult and these are perfect!
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