I went to the Cheese Cake Factory restaurant some time ago with some friends. I ordered this appetizer that was a flat-bread. It had pears, Gorgonzola, pecans and arugula over top. It was insanely delicious. I decided to recreate it at home.
You could use any dough, I just happened to have picked up some dough from Trader Joe's. They have this herb dough that I like to get sometimes. I used that, dividing it into three and rolling into balls. I rolled each one out to make an oblong disk. Unfortunately, I had all the ingredients except for the pear so I used apples. Sprinkled about 1/3 of a cup of Gorgonzola over the top and then chopped pecans and chopped apples. I baked it in a 425F oven until he dough looked golden on the sides. Then I topped it with chopped arugula.
It was delicious but next time I want the pears.
You could use any dough, I just happened to have picked up some dough from Trader Joe's. They have this herb dough that I like to get sometimes. I used that, dividing it into three and rolling into balls. I rolled each one out to make an oblong disk. Unfortunately, I had all the ingredients except for the pear so I used apples. Sprinkled about 1/3 of a cup of Gorgonzola over the top and then chopped pecans and chopped apples. I baked it in a 425F oven until he dough looked golden on the sides. Then I topped it with chopped arugula.
It was delicious but next time I want the pears.
1 comment:
I make pear, bleu cheese & pecan salad, we love it, never thought of the flat bread but definitely going to try this.
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