Onion Mustard Pretzels
1/2 cup Dijon mustard
1/4 cup oil
2 generous teaspoons of onion powder
2 heaping (globbed) tablespoons of honey
Whisk it together. Stir the coating into the pretzels in a large bowl. Bake them spread out on a cookie sheet at 275F. It took about a half of an hour to dry them out. I wasn't totally convinced they were dried out either but I took them out of the oven and as they cooled they dried more and crisped up nice.
Gone, just like that. Pretzels, what pretzels?
2 comments:
I bought some honey mustard pretzels years ago and they have since been my fave. I never thought you could make your own, I always just dipped them in mustard. Making these for sure.
I made these today from some big, really hard pretzels I bought. I broke them up and followed from there. I did have to bake them a little longer but I can't stop eating them. Delish!
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