Some beautiful; Spring weather around here yesterday and today. We were able to enjoy a lot of time outside yesterday. We went looking for tad poles. When I was a kid I would ride my bike down to this little creek about 3/4 of a mile away from my house and gather up some tad poles. I would bring them home and watch them grow into little frogs, then I would take them back to the creek or release them.
I wanted my daughters to enjoy that so my husband and I decided to take them. I think we were too early, maybe- no tadpoles yet... I will keep you posted.
I tasted these at a Potluck sort of thing. Asked the lady for the recipe because I had to have it. Love these.
3/4 cup pancake syrup
1/2 cup light brown sugar
1/4 cup melted butter or oil
3 cups oats, toasted
1/4 cup chocolate chips or candy coated chocolate
3 tablespoons peanut butter ( a bit heaping)
handful of sliced almonds
1/2 cup sweetened coconut
In a 350F oven toast the oatmeal on a cookie sheet until lightly golden.
While the oats are toasting, gather up your ingredients. In a saucepan place sugar, syrup, oil/butter and peanut butter. Place on medium heat and melt. Whisk together until it bubbles. In a large mixing bowl, place coconut and almonds. When oats are done put in mixing bowl. Pour heated peanut butter mixture into oat mixture and stir. Spoon into a parchment lined 8 x 8 baking pan. Using the back of a spatula push down ont he mixture, until flat and even. When a little cool sprinkle chocolate chips on top. Cut when somewhat cooled but before it is too hard. Let cool completely.